I am a cancer cell biologist specialising in triple-negative breast cancer, with a growing focus on halal pharmaceutical research. As a certified Halal Trainer by JAKIM, I am committed to integrating halal compliance into pharmaceutical development. I also conduct biocompatibility testing in accordance with ISO 10993-5, supporting the safety evaluation of pharmaceutical and biomedical products.

I am an Associate Professor in Marketing at the Graduate School of Business, Universiti Sains Malaysia (USM), and a Fellow of the USM Apex Young Scholars programme. I am also a certified JAKIM Halal Trainer, with research interests in halal consumption and marketing, actively contributing to research and international collaborations. My work has been recognised with the Emerald Literati Highly Commended Award (2019). In addition, I serve as a consultant to Education Malaysia Global Services (EMGS) and possess leadership experience in academic administration, international conferences, and business case competitions.

I am a pharmacist and a formulation scientist specialising in advanced drug delivery. My work explores pulmonary and oral delivery systems, while exploring the anticancer potential of phytochemicals. I am a certified Halal Trainer by JAKIM with a passion in integrating halal principles into drug and herbal formulation research, aiming to develop therapeutic approaches that are both effective and compliant with halal standards.

I am a pharmacist and lecturer teaching pharmacology and physiology to undergraduate pharmacy students. My research focuses on the immunomodulatory effects of natural compounds and peptides in inflammatory and cancer models. As a certified Halal Trainer, I actively contribute to Halal education at the university. I also have a strong interest in medical translation and am engaged with the Cochrane Organisation.

I am a Senior Lecturer at the School of Industrial Technology, where I teach chemical food analysis, instrumental food analysis, food structure, and Halal food management at the undergraduate level. My research focuses on texture-modified foods, starch modification, and food analysis. I am also a certified Halal trainer, recognized by the Halal Professional Board, and have professional experience in Halal food analysis.

I am a Senior Lecturer in Food Technology at the School of Industrial Technology, where I teach undergraduate courses in food sensory analysis, food processing, and halal food management. I serve as a consultant, providing sensory training to the food industry. My research focuses on sensory evaluation, with publications in international journals. I am a certified halal trainer under JAKIM, with research interests in integrating food processing, sensory evaluation, and halal compliance to ensure food safety, quality, and alignment with consumer expectations and Shariah requirements.